Rosita
Experience a new Negroni journey through tequila
| 1 Part 1 Oz 30ml | Campari |
| 0.5 Part 1/2 Oz 15ml | Sweet Red Vermouth |
| 0.5 Part 1/2 Oz 15ml | Extra Dry Vermouth |
| 1.5 Part 1 1/2 Oz 45ml | Espolòn Reposado |
| 1 Dash 1 Dash 1 Dash | Aromatic bitters |
| 1 | Pre-chill an Old Fashioned glass |
| 2 | Pour all ingredients in a mixing glass |
| 3 | Stir with ice |
| 4 | Strain into ice-filled glass |
| 5 | Garnish with orange zest |
Serve in a rock tumbler glass, Sip slowly, allowing the flavors to unfold and transport you to the enchanting streets of Italy with.
Planning to serve campari drinks to guests?
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“SO GOOD, I FORGOT”
The Rosita cocktail is famously credited as an invention by legendary bartender Gary”gaz” Regan. Story goes Regan was presented with this drink during a home dinner, and commented on it being delicious; he had forgotten he himself had previously inserted in his first book, “The Bartneder’s Bible”, in 1991.
20+ shades of Negroni
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