OLD PAL
Bold taste and flavour merge in this classic from the Thirties
Ingredients
Recipe



SOMEONE WHO KNEW ABOUT DRINKS
The Old Pal’s recipe was first published in Harry MacElhone’s 1927 book “Barflies and Cocktails”, included in a column by journalist Arthur Moss. Moss is also credited to be the first reporter of another Campari-based staple: the Boulevardier.