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International

OLD PAL

Bold taste and flavour merge in this classic from the Thirties

Home Negroni Recipes Old Pal

Ingredients

Recipe

Ingredients

Part Oz Cl

1 Part 1 Oz 30ml	Campari

1 Part 1 Oz 30ml	Extra Dry Vermouth

1 Part 1 Oz 30ml	Wild Turkey Rye Whiskey

	Garnish with lemon zest

Recipe

1	Pre-chill an Old Fashioned glass

2	Pour all ingredients in a mixing glass

3	Stir with ice

4	Strain into ice-filled glass

5	Garnish with lemon zest

Serving tips

Ice

Ice is the most important ingredient in a drink: opt for clear cubes while stirring, and a chunk for serving.

Temperature

Always pre-chill your mixing glass and serving glass, for the best drinking experience.

Time

Don’t let the bold structure of the Old Pal cocktail deceive you: its bittersweet notes work wonders as a pre-dinner tipple.

extra

Why not playing with the garnishes? Orange zest for aromatic roundness, lemon peel is for freshness, and grapefruit for some peculiar citrus zing.

SOMEONE WHO KNEW ABOUT DRINKS

The Old Pal’s recipe was first published in Harry MacElhone’s 1927 book “Barflies and Cocktails”, included in a column by journalist Arthur Moss. Moss is also credited to be the first reporter of another Campari-based staple: the Boulevardier.

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