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OLD PAL

Bold taste and flavour merge in this classic from the Thirties

Home Negroni Recipes Old Pal

Ingredients

Recipe

Ingredients

Part Oz Cl

1 Part 1 Oz 30ml	Wild Turkey Rye Whiskey

1 Part 1 Oz 30ml	Campari

1 Part 1 Oz 30ml	Bottega Cinzano 1757 Vermouth di Torino G.I. Extra Dry

Recipe

1	Pre-chill an Old Fashioned glass

2	Pour all ingredients in a mixing glass

3	Stir with ice

4	Strain into ice-filled glas

5	Garnish with orange zest

Serving tips

Ice

Ice is the most important ingredient in a drink: opt for clear cubes while stirring, and a chunk for serving

Temperature

Always pre-chill your mixing glass and serving glass, for the best drinking experience

Time

Don’t let the cocktail Old Pal’s bold structure deceipt you: its bittersweet notes work wonders as a pre-dinner tipple.

extra

Why not playing with the garnishes? Orange zest for aromatic roundness, lemon peel is for freshness, and grapefruit for some peculiar citrus zing

SOMEONE WHO KNEW ABOUT DRINKS

The Old Pal’s recipe was first published in Harry MacElhone’s 1927 book “Barflies and Cocktails”, included in a column by journalist Arthur Moss. Moss is also credited to be the first reporter of another Campari-based staple: the Boulevardier.

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