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International

FIG NEGRONI

Juicy, sweet, rich in taste: what’s not to love about this fruity and velvety twist on classic?

Home Negroni Recipes Fig Negroni

Ingredients

Recipe

Ingredients

Part Oz Cl

1 Part 1 Oz 30ml	Bulldog London Dry Gin

1 Part 1 Oz 20ml	Campari

1 Part 1 Oz 20ml	Sweet Red Vermouth

1 Part 1 Oz 10ml	Fig Liqueur

Recipe

1	Pre-chill an Old Fashioned glass

2	Pour all ingredients in a mixing glass

3	Stir with ice

4	Strain into ice-filled glass

5	Garnish with orange zest

Serving tips

Ice

Ice is the most important ingredient in a drink: opt for clear cubes while stirring, and a chunk for serving.

Temperature

Always pre-chill your mixing glass and serving glass, for the best drinking experience.

seasonality

It is true that fig liqueur can be found all year around; but the authenticity and experience of tasting figs during their season, between June and September, remains unparalleled, so taste your Fig Negroni when weather and atmosphere suit.

Extra

If fig liqueur is not available, try muddling the flesh of a fig at the bottom of the mixing glass and dissolving it in Campari before adding the other ingredients and stirring with ice.

DELICIOUS PAIRING

Food pairing is an intriguing matter. A Fig Negroni, with its distinctive notes of bittersweetness and earth warmth, is a perfect companion for aged cheeses and smoked cured meats.

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