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FIG NEGRONI

Juicy, sweet, rich in taste: what’s not to love about this fruity and velvety twist on classic?

Home Negroni Recipes Fig Negroni

Ingredients

Recipe

Ingredients

Part Oz Cl

1 Part 1 Oz 30ml	Bulldog London Dry Gin

1 Part 1 Oz 20ml	Campari

1 Part 1 Oz 20ml	Bottega Cinzano 1757 Vermouth di Torino G.I. Rosso

1 Part 1 Oz 10ml	Fig Liqueur

Recipe

1	Pre-chill an Old Fashioned glass

2	Pour all ingredients in a mixing glass

3	Stir with ice

4	Strain into ice-filled glas

5	Garnish with orange zest

Serving tips

Ice

Ice is the most important ingredient in a drink: opt for clear cubes while stirring, and a chunk for serving

Temperature

Always pre-chill your mixing glass and serving glass, for the best drinking experience

seasonality

It is true that fig liqueur can be found all year around; but the authenticity and experience of tasting figs during their season, between June and September, remains unparalleled, so taste your Fig Negroni when weather and atmosphere suit.

Extra

If fig liqueur is not available, try mudlling the flesh of a fig at the bottom of the mixing glass, dissolving it in Campari, before adding the other ingredients and stir with ice.

DELICIOUS PAIRING

Food pairing is an intriguing matter. A Fig Negroni, with its distinctive notes of bittersweetness and earth warmth, is a perfect companion for aged cheeses and smoked cured meats.

Cocktail Carousel

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Old-pal

A bold in taste, old school variation that feature rye whiskey and dry vermouth.

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Round and palatable, this recent riff accounts for a creamy addition of chocolate liqueur.

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Fig Negroni

Juicy, sweet, rich in taste: fruity and velvety twist on classic

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Coffee Negroni

A touch of coffee liqueur "awakens" the classic recipe for a warm and smooth aftertaste.

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