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CHOCOLATE
NEGRONI

A smooth and embracing twist on classic

Home Negroni Recipes Chocolate Negroni

Ingredients

Recipe

Ingredients

Part Oz Cl

1 Part 1 Oz 30ml	Bulldog London Dry Gin

1 Part 1 Oz 20ml	Campari

1 Part 1 Oz 20ml	Bottega Cinzano 1757 Vermouth di Torino G.I. Rosso

1 Part 1 Oz 10ml	Crème de Cacao

Recipe

1	Pre-chill an Old Fashioned glass

2	Pour all ingredients in a mixing glass

3	Stir with ice

4	Strain into ice-filled glas

5	Garnish with orange zest

Serving tips

Ice

Ice is the most important ingredient in a drink: opt for clear cubes while stirring, and a chunk for serving

Temperature

Always pre-chill your mixing glass and serving glass, for the best drinking experience

Time

Chocolate naturally calls for dessert: try a Chocolate Negroni along with a sweet treat at the end of your meal.

Twist on a twist

Details can take you a long way: how about a sprinkle of nutmeg on the surface of the drink, to pair beautifully with the chocolate notes?

SWEET MAGIC

The Chocolate Negroni is a perfect example of Negroni’s versatilty. Chocolate is usually not easy to implement in cocktails, due to its powerful flavour and aromatic essence; dry gin and Campari, though, combine for a unique sequence of herbal, bittersweet hints that pair phenomenally with cocoa flavour.

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