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International

FIG NEGRONI

Juicy, sweet, rich in taste: what’s not to love about this fruity and velvety twist on classic?

Home Negroni Recipes Fig Negroni

Ingredients

Recipe

How to serve

Ingredients

Part Oz Cl

1 Part 1 Oz 30ml	Bulldog London Dry Gin

1 Part 1 Oz 20ml	Campari

1 Part 1 Oz 20ml	Sweet Red Vermouth

1 Part 1 Oz 10ml	Fig Liqueur

Recipe

1	Pre-chill an Old Fashioned glass

2	Pour all ingredients in a mixing glass

3	Stir with ice

4	Strain into ice-filled glass

5	Garnish with orange zest

How to serve

Serve in a rock tumbler glass, Sip slowly, allowing the flavors to unfold and transport you to the enchanting streets of Italy with.

Planning to serve campari drinks to guests?

Find out how many bottles you’ll need.

Number of people

Cocktails per person

Bottles needed:

CAMPARI (1000 ml) 1

GIN (750 ml) 1

SWEET RED VERMOUTH (750 ml) 1

Fig Liqueur (750 ml) 1

Buy Campari now

Serving tips

Ice

Ice is the most important ingredient in a drink: opt for clear cubes while stirring, and a chunk for serving.

Temperature

Always pre-chill your mixing glass and serving glass, for the best drinking experience.

seasonality

It is true that fig liqueur can be found all year around; but the authenticity and experience of tasting figs during their season, between June and September, remains unparalleled, so taste your Fig Negroni when weather and atmosphere suit.

Extra

If fig liqueur is not available, try muddling the flesh of a fig at the bottom of the mixing glass and dissolving it in Campari before adding the other ingredients and stirring with ice.

DELICIOUS PAIRING

Food pairing is an intriguing matter. A Fig Negroni, with its distinctive notes of bittersweetness and earth warmth, is a perfect companion for aged cheeses and smoked cured meats.

20+ shades of Negroni

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Discover all variants

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Classic negroni

Balanced mix of sweet vermouth, Campari and gin, to craft one of the most popular cocktails in the world.

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Rosita

Tequila substitutes gin in this earthy, early Nineties version of the classic.

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Old-pal

A bold in taste, old school variation that feature rye whiskey and dry vermouth.

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Chocolate Negroni

Round and palatable, this recent riff accounts for a creamy addition of chocolate liqueur.

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Fig Negroni

Juicy, sweet, rich in taste: fruity and velvety twist on classic

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Coffee Negroni

A touch of coffee liqueur "awakens" the classic recipe for a warm and smooth aftertaste.

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