Negroni
The Negroni Recipe
The Negroni is a classic Italian cocktail and one of the world’s most iconic aperitivo drinks. With its bold bittersweet taste, unmistakable red colour and perfect balance of Campari, gin and sweet red vermouth, the Negroni cocktail is a true symbol of Italian mixology.
| 1 Part 1 Oz 30 Ml 3 Cl | London Dry Gin |
| 1 Part 1 Oz 30 Ml 3 Cl | Campari |
| 1 Part 1 Oz 30 Ml 3 Cl | Sweet Red Vermouth |
| 1 | Pour the London dry gin, sweet red vermouth and campari directly into the glass filled with ice |
| 1 | Pour the London dry gin, sweet red vermouth and campari directly into the glass filled with ice |
| 1 | Pour the London dry gin, sweet red vermouth and campari directly into the glass filled with ice |
| 1 | Pour the London dry gin, sweet red vermouth and campari directly into the glass filled with ice |
| 2 | Garnish with a slice of fresh orange |
| 2 | Garnish with a slice of fresh orange |
| 2 | Garnish with a slice of fresh orange |
| 2 | Garnish with a slice of fresh orange |
A Negroni is traditionally served in a rocks (Old Fashioned) glass over a large ice cube or fresh cubed ice, which keeps the cocktail chilled while slowing dilution. After stirring gin, Campari, and sweet vermouth with ice, strain the mixture into the prepared glass. Finish with a fresh orange peel, expressing its essential oils over the drink before placing it in the glass. The combination of quality ingredients, proper dilution, and the classic garnish highlights the Negroni’s balanced bittersweet character.
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Negroni history
Dating back to Florence in 1919, the Negroni cocktail is said to have been created by Fosco Scarselli in his bar, Café Casoni, after the renowned Count Camillo Negroni asked him to strengthen his favourite cocktail – the Americano – by replacing soda water with a splash of gin.
Scarselli added an orange slice as garnish, rather than the usual lemon twist, and from this moment on, the Negroni was born.
When to Drink a Negroni
The Negroni is traditionally enjoyed during aperitivo hour, particularly in the early evening before dinner. While it can be enjoyed year-round, the Negroni is particularly popular during fall and winter, when its rich and complex profile complements cooler weather and longer evenings. It is also a favorite choice for celebratory gatherings and sophisticated cocktail occasions.
White Negroni VS Regular Negroni
The White Negroni and the classic Negroni are closely related cocktails, but they offer distinctly different flavor experiences. While the Negroni is known for its rich bittersweet profile and deep herbal notes, the White Negroni is brighter, drier, and more floral. Both are considered sophisticated aperitivo cocktails.
Negroni
VS
White Negroni
Most Asked Questions
What is the Garnish for a Negroni?
The classic garnish for a Negroni is a fresh orange slice. It adds a citrus aroma and completes the cocktail’s iconic look.
Is Negroni an Italian Drink?
Yes, the Negroni is an Italian cocktail. It was created in Florence and is one of the most iconic Italian aperitivo drinks.
Negroni Vs Spritz: what’s the difference?
The Negroni is a cocktail with a bold character, an intense bittersweet flavor, and a higher alcohol content. The Spritz, on the other hand, is a sparkling, lighter drink.
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