| 1 Part 1 Oz 30 Ml 3 Cl | Campari |
| 1 Part 1 Oz 30 Ml 3 Cl | Coconut oil-washed gin |
| 0.5 Part 0.5 Oz 15 Ml 1.5 Cl | Sweet Vermouth |
| 1 Part 1 Oz 15 Ml 1.5 Cl | Umeshu |
Stir all ingredients with ice in a mixing glass until well chilled and silky, then strain into a chilled Nick & Nora or coupe glass. Serve without garnish to focus on aroma, texture and the listening experience.
Find out how many bottles you’ll need.
A tribute to Fumio Nanri, trumpet icon of Japanese jazz. SAYONARA is a liquid memory from the former Kikuchi vinyl menu: with each drink, guests listen to Black & Blue, Nanri’s final recording, turning the cocktail into a moment of listening, remembrance and farewell.
By evolving the surrounding elements, bartenders continue to explore new expressions of Negroni.
See all cocktails
AI-generated content: This page contains content generated with the support of Artificial Intelligence.
