| 0.5 Part 0.5 Oz 15 Ml 1.5 Cl | Campari |
| 1.5 Part 1.5 Oz 45 Ml 4.5 Cl | Bulldog Gin |
| 0.5 Part 0.5 Oz 15 Ml 1.5 Cl | Yuzu Sake |
| 0.5 Part 0.5 Oz 15 Ml 1.5 Cl | Aperol |
| 0.5 Part 0.5 Oz 15 Ml 1.5 Cl | Jabara Liqueur |
| As needed As needed As needed As needed | Golden Kandurin Syrup |
| 1 | For the Yuzu Sake, combine sake, yuzu purée, simple syrup, and mandarin flavoring. |
| 1 | For the Yuzu Sake, combine sake, yuzu purée, simple syrup, and mandarin flavoring. |
| 1 | For the Yuzu Sake, combine sake, yuzu purée, simple syrup, and mandarin flavoring. |
| 1 | For the Yuzu Sake, combine sake, yuzu purée, simple syrup, and mandarin flavoring. |
| 2 | For the Golden Kandurin Syrup, combine 10 ml simple syrup and 1 g Golden Kandurin. |
| 2 | For the Golden Kandurin Syrup, combine 10 ml simple syrup and 1 g Golden Kandurin. |
| 2 | For the Golden Kandurin Syrup, combine 10 ml simple syrup and 1 g Golden Kandurin. |
| 2 | For the Golden Kandurin Syrup, combine 10 ml simple syrup and 1 g Golden Kandurin. |
| 3 | Stamp an octopus shape into an ice cube. |
| 3 | Stamp an octopus shape into an ice cube. |
| 3 | Stamp an octopus shape into an ice cube. |
| 3 | Stamp an octopus shape into an ice cube. |
Stir all ingredients with ice in a mixing glass until well chilled, then strain into a rocks glass over the stamped ice cube and pour the Golden Kandurin Syrup into the stamped shape.
Find out how many bottles you’ll need.
A cocktail begins long before the first sip. It begins with a glance. It is the visual presentation that sets the tone: it promises flavor, stirs anticipation, and heightens emotions. For the guest, it’s the magic of the moment; for the bartender, it’s a chance to express themselves and transform a drink into a true work of art.
By evolving the surrounding elements, bartenders continue to explore new expressions of Negroni.
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