Inspired by high-altitude stillness , sharp herb contrast with fleeting berry sweetness.
Served ice-cold, it reflects the clarity and edge of mountain landscapes
Mountain Negroni
The Mountain Negroni recipe
Ingredients
Recipe
How to serve
Ingredients
| 0.85 Part 0.85 Oz 25 Ml 2.5 Cl | Campari |
| 1 Part 1 Oz 30 Ml 3 Cl | Del Professore Red Vermouth |
| 0.85 Part 0.85 Oz 25 Ml 2.5 Cl | Gin infused with red fruit |
| 0.15 Part 0.15 Oz 5 Ml 0.5 Cl | Braulio |
| 0.85 Part 0.85 Oz 25 Ml 2.5 Cl | Thyme water |
| Garnish Garnish Garnish Garnish | Thyme sprig |
Recipe
| 1 | For the red fruit-infused gin, combine 750 ml gin with 75 g raspberries and 125 g strawberries, finely cut. |
| 1 | For the red fruit-infused gin, combine 750 ml gin with 75 g raspberries and 125 g strawberries, finely cut. |
| 1 | For the red fruit-infused gin, combine 750 ml gin with 75 g raspberries and 125 g strawberries, finely cut. |
| 1 | For the red fruit-infused gin, combine 750 ml gin with 75 g raspberries and 125 g strawberries, finely cut. |
| 2 | Vacuum-seal and infuse at room temperature for 24 hours, then filter and store the infused gin. |
| 2 | Vacuum-seal and infuse at room temperature for 24 hours, then filter and store the infused gin. |
| 2 | Vacuum-seal and infuse at room temperature for 24 hours, then filter and store the infused gin. |
| 2 | Vacuum-seal and infuse at room temperature for 24 hours, then filter and store the infused gin. |
| 3 | For the thyme water, bring 1 L water to a boil, add 10 g fresh thyme and infuse for 6–8 minutes in a closed container. Filter and allow to cool. |
| 3 | For the thyme water, bring 1 L water to a boil, add 10 g fresh thyme and infuse for 6–8 minutes in a closed container. Filter and allow to cool. |
| 3 | For the thyme water, bring 1 L water to a boil, add 10 g fresh thyme and infuse for 6–8 minutes in a closed container. Filter and allow to cool. |
| 3 | For the thyme water, bring 1 L water to a boil, add 10 g fresh thyme and infuse for 6–8 minutes in a closed container. Filter and allow to cool. |
| 4 | Pre-batch the cocktail and freeze, keeping all elements extremely cold to preserve structure and aromatic precision. |
| 4 | Pre-batch the cocktail and freeze, keeping all elements extremely cold to preserve structure and aromatic precision. |
| 4 | Pre-batch the cocktail and freeze, keeping all elements extremely cold to preserve structure and aromatic precision. |
| 4 | Pre-batch the cocktail and freeze, keeping all elements extremely cold to preserve structure and aromatic precision. |
How to serve
Pour directly over a large ice cube in a rocks glass, without stirring or adding dilution.
Garnish with a thyme sprig.
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THE ALCHEMY OF
NEGRONI TWIST
By evolving the surrounding elements, bartenders continue to explore new expressions of Negroni.
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