| 0.65 Part 0.65 Oz 20 Ml 2 Cl | Campari |
| 1.35 Part 1.35 Oz 40 Ml 4 Cl | Strawberry sous-vide Wild Turkey Bourbon |
| 0.5 Part 0.5 Oz 15 Ml 1.5 Cl | Cold brew coffee |
| 0.35 Part 0.35 Oz 10 Ml 1 Cl | Fresh lime juice |
| 2 Drops 2 Drops 2 Drops 2 Drops | Saline solution |
| Garnish Garnish Garnish Garnish | Grapefruit wedge |
| 1 | Combine the strawberries with Bourbon, cook sous-vide at 60°C for 1 hour to extract depth and natural fruit character. |
| 1 | Combine the strawberries with Bourbon, cook sous-vide at 60°C for 1 hour to extract depth and natural fruit character. |
| 1 | Combine the strawberries with Bourbon, cook sous-vide at 60°C for 1 hour to extract depth and natural fruit character. |
| 1 | Combine the strawberries with Bourbon, cook sous-vide at 60°C for 1 hour to extract depth and natural fruit character. |
| 2 | Prepare a 24-hour cold brew with 7000 Steps coffee to create a smooth, layered base. |
| 2 | Prepare a 24-hour cold brew with 7000 Steps coffee to create a smooth, layered base. |
| 2 | Prepare a 24-hour cold brew with 7000 Steps coffee to create a smooth, layered base. |
| 2 | Prepare a 24-hour cold brew with 7000 Steps coffee to create a smooth, layered base. |
Add all ingredients to a mixing glass with ice. Balance the cocktail with dilution and finish with a nitro charge for a light, refreshing fizz. Garnish with a burnt grapefruit wedge.
Find out how many bottles you’ll need.
This cocktail begins far from the bar, in the hills of Northeast India. 7000 Steps Coffee grows slowly along a steep climb, shaped by rain and time. It meets bright Meghalaya strawberries, then Campari and Wild Turkey Bourbon — bittersweet, warm, bold — coming together as one journey in a glass.
By evolving the surrounding elements, bartenders continue to explore new expressions of Negroni.
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