| 1 Part 1 Oz 30 Ml 3 Cl | Citrus Campari |
| 1 Part 1 Oz 30 Ml 3 Cl | London Dry Gin |
| 0.85 Part 0.85 Oz 25 Ml 2.5 Cl | Gin infused with red fruit |
| 1 Part 1 Oz 30 Ml 3 Cl | Spiced Port |
| 1 | For the citrus Campari, crush the spices, add all ingredients to a vacuum bag and cook sous-vide at 60°C for 2.5 hours. |
| 1 | For the citrus Campari, crush the spices, add all ingredients to a vacuum bag and cook sous-vide at 60°C for 2.5 hours. |
| 1 | For the citrus Campari, crush the spices, add all ingredients to a vacuum bag and cook sous-vide at 60°C for 2.5 hours. |
| 1 | For the citrus Campari, crush the spices, add all ingredients to a vacuum bag and cook sous-vide at 60°C for 2.5 hours. |
| 2 | Strain through a coffee filter, bottle and refrigerate for up to 1 month. |
| 2 | Strain through a coffee filter, bottle and refrigerate for up to 1 month. |
| 2 | Strain through a coffee filter, bottle and refrigerate for up to 1 month. |
| 2 | Strain through a coffee filter, bottle and refrigerate for up to 1 month. |
| 3 | Prepare the spiced Port following the same process. |
| 3 | Prepare the spiced Port following the same process. |
| 3 | Prepare the spiced Port following the same process. |
| 3 | Prepare the spiced Port following the same process. |
| 4 | Refrigerate for up to 2 weeks. |
| 4 | Refrigerate for up to 2 weeks. |
| 4 | Refrigerate for up to 2 weeks. |
| 4 | Refrigerate for up to 2 weeks. |
Chill a mixing glass with ice, then discard it. Keep a rocks glass chilled. Stir all ingredients with ice in a mixing glass, then strain over a block of ice in the rocks glass. Express a lemon peel over the drink and use it as garnish.
Find out how many bottles you’ll need.
You know what’s better than a regular Negroni? It’s the Canteen Negroni, of course! A classic Negroni may take some getting used to, and our Canteen Negroni is a great entryway into the world of this delicious cocktail. It has everything you love about a Negroni, but taken up a notch to make it brighter, fruitier and more vibrant — made with gin, Campari infused with more citrus flavors, and port wine infused with sweet spices like Mace & Allspice!
By evolving the surrounding elements, bartenders continue to explore new expressions of Negroni.
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