EXCELLENCE
IN A GLASS
How to make a Negroni, the perfect way. |
THREE INGREDIENTS FOR ONE TIMELESS ICON
The perfect Negroni is as simple to make as it is delicious to taste. Campari, London dry gin and sweet red vermouth combine for a velvety, perfectly balanced sip that defeated time, showcasing its iconic excellence from Count Negroni’s time to the present day.

THE ICE
Fill a mixing glass with good quality ice cubes, and pour all the ingredients.

STIRRED, NOT SHAKEN
With the help of a bar spoon, mix the ingredients by slowly stirring them, allowing the flavours to merge smoothly and preventing bubbles to form, thus keeping the Negroni silky texture intact.

THE FINISHING TOUCH
There you have it: elegant, bright red, rich in taste. Your Negroni is ready to be served, but one final signature element is missing: an orange wedge or peel to add sweetness and aroma.