| 1 Part 1 Oz 30 Ml 3 Cl | Saffron Campari |
| 1 Part 1 Oz 30 Ml 3 Cl | Bulldog Gin with galangal and pink pepper, fat-washed with yogurt |
| 1 Part 1 Oz 30 Ml 3 Cl | Del Professore Red Vermouth infused with nashi |
| 2 Dashes 2 Dashes 2 Dashes 2 Dashes | Rhubarb bitters |
| Garnish Garnish Garnish Garnish | Nashi coin with sesame oil and seeds |
| 1 | Infuse 1 bottle Gin with 150 g galangal and 20 g pink pepper, then fat-wash with 150 g yogurt. |
| 1 | Infuse 1 bottle Gin with 150 g galangal and 20 g pink pepper, then fat-wash with 150 g yogurt. |
| 1 | Infuse 1 bottle Gin with 150 g galangal and 20 g pink pepper, then fat-wash with 150 g yogurt. |
| 1 | Infuse 1 bottle Gin with 150 g galangal and 20 g pink pepper, then fat-wash with 150 g yogurt. |
| 2 | Infuse Campari with saffron, using 1 g saffron per 1 L Campari. |
| 2 | Infuse Campari with saffron, using 1 g saffron per 1 L Campari. |
| 2 | Infuse Campari with saffron, using 1 g saffron per 1 L Campari. |
| 2 | Infuse Campari with saffron, using 1 g saffron per 1 L Campari. |
| 3 | Infuse Vermouth with nashi in a 3:1 ratio and cook sous-vide at 50°C for 2 hours. |
| 3 | Infuse Vermouth with nashi in a 3:1 ratio and cook sous-vide at 50°C for 2 hours. |
| 3 | Infuse Vermouth with nashi in a 3:1 ratio and cook sous-vide at 50°C for 2 hours. |
| 3 | Infuse Vermouth with nashi in a 3:1 ratio and cook sous-vide at 50°C for 2 hours. |
Stir all ingredients with ice in a mixing glass until well chilled, then strain into a rocks glass over ice. Garnish with a nashi coin finished with sesame oil and sesame seeds.
Find out how many bottles you’ll need.
This twist on a Negroni follows the path of spices and rare ingredients, a tribute to the connection between East and West. Saffron, galangal, pink pepper, and nashi meet Italian elegance and the classic Negroni identity, softened by a silky yogurt fat-wash. The Negroni structure remains intact, but gains a new layer of complexity.
By evolving the surrounding elements, bartenders continue to explore new expressions of Negroni.
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