| 1 Part 1 Oz 30 Ml 3 Cl | Campari |
| 1 Part 1 Oz 30 Ml 3 Cl | Fig-infused Pisco & Espolòn Tequila Añejo |
| 1 Part 1 Oz 30 Ml 3 Cl | Homemade cordial with wormwood & candied liquorice |
| Garnish Garnish Garnish Garnish | Chocolate-pistachio meringue |
| 1 | For the fig-infused Pisco & Tequila, wash, clean and halve 200 g figs, then muddle. |
| 1 | For the fig-infused Pisco & Tequila, wash, clean and halve 200 g figs, then muddle. |
| 1 | For the fig-infused Pisco & Tequila, wash, clean and halve 200 g figs, then muddle. |
| 1 | For the fig-infused Pisco & Tequila, wash, clean and halve 200 g figs, then muddle. |
| 2 | Combine with 150 ml Pisco and 50 ml Tequila, cook sous-vide at 65°C for 90 minutes, then strain through coffee filters. |
| 2 | Combine with 150 ml Pisco and 50 ml Tequila, cook sous-vide at 65°C for 90 minutes, then strain through coffee filters. |
| 2 | Combine with 150 ml Pisco and 50 ml Tequila, cook sous-vide at 65°C for 90 minutes, then strain through coffee filters. |
| 2 | Combine with 150 ml Pisco and 50 ml Tequila, cook sous-vide at 65°C for 90 minutes, then strain through coffee filters. |
| 3 | For the cordial, prepare a citrus acid solution with 3 g citrus acid and 120 ml water. |
| 3 | For the cordial, prepare a citrus acid solution with 3 g citrus acid and 120 ml water. |
| 3 | For the cordial, prepare a citrus acid solution with 3 g citrus acid and 120 ml water. |
| 3 | For the cordial, prepare a citrus acid solution with 3 g citrus acid and 120 ml water. |
| 4 | Combine the citrus acid solution with Primitivo, sugar, and orange peel in a vacuum bag and cook sous-vide for 30 minutes. |
| 4 | Combine the citrus acid solution with Primitivo, sugar, and orange peel in a vacuum bag and cook sous-vide for 30 minutes. |
| 4 | Combine the citrus acid solution with Primitivo, sugar, and orange peel in a vacuum bag and cook sous-vide for 30 minutes. |
| 4 | Combine the citrus acid solution with Primitivo, sugar, and orange peel in a vacuum bag and cook sous-vide for 30 minutes. |
| 5 | Add wormwood and candied liquorice, cold-macerate for 12 hours, strain through a coffee filter and bottle. |
| 5 | Add wormwood and candied liquorice, cold-macerate for 12 hours, strain through a coffee filter and bottle. |
| 5 | Add wormwood and candied liquorice, cold-macerate for 12 hours, strain through a coffee filter and bottle. |
| 5 | Add wormwood and candied liquorice, cold-macerate for 12 hours, strain through a coffee filter and bottle. |
Stir all ingredients with ice in a mixing glass until well chilled, then strain into a rocks glass over an ice block and garnish with chocolate-pistachio meringue.
Find out how many bottles you’ll need.
Lily redefines the Negroni as an “everyone’s drink,” an easy but elegant cocktail. Inspired by a “what if” journey where Count Negroni travels to South America, it replaces gin with the bright, grape-forward spirit of pisco. Named after Italy’s signature flower, Lily blends a Primitivo wine cordial with Campari for a soulful, timeless symphony.
By evolving the surrounding elements, bartenders continue to explore new expressions of Negroni.
See all cocktails
AI-generated content: This page contains content generated with the support of Artificial Intelligence.
