| 1.15 Part 1.15 Oz 35 Ml 3.5 Cl | Campari |
| 0.65 Part 0.65 Oz 20 Ml 2 Cl | Montelobos Espadín Mezcal |
| 0.5 Part 0.5 Oz 15 Ml 1.5 Cl | Chinotto liqueur Quaglia |
| 1 Part 1 Oz 15 Ml 1.5 Cl | Del Professore Red Vermouth |
| 0.15 Part 0.15 Oz 5 Ml 0.5 Cl | Agave syrup |
| 2 Dashes 2 Dashes 2 Dashes 2 Dashes | Angostura |
| Garnish Garnish Garnish Garnish | Kaffir lime and bergamot spray essence Santabianca |
Stir all ingredients with ice in a mixing glass until well chilled, then strain into an Old Fashioned or Negroni glass. Finish with kaffir lime and bergamot spray.
Find out how many bottles you’ll need.
A point of contact between two worlds, Europe and South America, it is a perfectly matched and balanced mix of vermouth and the most wanted Italian citrus in the world. Created at Camparino in 2019, it is recognized all around the world as the most balanced Mexican Negroni ever.
By evolving the surrounding elements, bartenders continue to explore new expressions of Negroni.
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