| 0.85 Part 0.85 Oz 25 Ml 2.5 Cl | Campari |
| 0.85 Part 0.85 Oz 25 Ml 2.5 Cl | Courvoisier VSOP |
| 0.85 Part 0.85 Oz 25 Ml 2.5 Cl | Dark chocolate Pineau |
| 1 Dash 1 Dash 1 Dash 1 Dash | Saline solution |
| 1 Dash 1 Dash 1 Dash 1 Dash | Walnut bitters |
| 1 Piece 1 Piece 1 Piece 1 Piece | Hazelnut |
| 1 | Mix 1 part dark chocolate liqueur with 2 parts Pineau des Charentes Vieux. |
| 1 | Mix 1 part dark chocolate liqueur with 2 parts Pineau des Charentes Vieux. |
| 1 | Mix 1 part dark chocolate liqueur with 2 parts Pineau des Charentes Vieux. |
| 1 | Mix 1 part dark chocolate liqueur with 2 parts Pineau des Charentes Vieux. |
Stir all ingredients with ice in a mixing glass until well chilled, then strain into a rocks glass over one large ice cube. Garnish with a hazelnut.
Find out how many bottles you’ll need.
Six years ago in a bar, I met Madame Scolaro. Every Saturday, same table, always champagne first. Even through cancer, she returned, elegant and resilient. I introduced her to Pineau, and it became her ritual. Like a Negroni, she showed me that consistency creates meaning and ritual becomes memory. Rituals define the bar: a Negroni isn’t just a drink, it’s consistency, memory, and connection poured into every glass.
By evolving the surrounding elements, bartenders continue to explore new expressions of Negroni.
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